Join us on Friday Nights for golf and dinner!
Co-ordinated by: The Perth Golf Course and Chef Ryan!
Choose to play 18-holes (tee-off between 2:30pm-4pm ) or 9-holes (tee-off between 5pm-6pm). Shotgun starts for group bookings are possible with prior arrangements in the Proshop.
Guest 9-Hole Rates:
Green fee for non-members and guests $15.00 + hst
Optional power cart rental $7.00 + hst (single rider $11.95 + hst)
Guest 18-Hole Rates:
Green fee for non-members and guests $28 + hst
Optional power cart rental $10.00 + hst (single rider $17.70 + hst)
A carefully selected, unique dinner menu will be created each week by Chef Ryan, and served in our newly renovated dining room between 7:00-8:30pm. Earlier seatings can be accommodated with prior notice. Prices will vary. Meal selection will be required at time of check-in to the Proshop.
NOTE: The green fee rates and power cart rates will be in effect for all dates indicated above. The dinner portion of the evening will be dependent on interest. A sign-up sheet will be posted outside the Proshop each week to gauge interest and if the minimum number is not met (around 16 people) the dinner will be cancelled.