Choose one family style salad option:

• Classic Caesar salad with focaccia croutons, candied bacon, parmesan cheese, lemon
• Tay garden salad with shredded carrots, pickled red onion, cucumber and cherry tomatoes.  Balsamic vinaigrette

Choose three plated entrée options:

• Braised beef short rib over garlic mashed, with seasonal vegetables and red wine jus (GF)
• Seared chicken supreme, prosciutto and asparagus stuffing, maple Worcestershire demi-glace, sweet potato mash with seasonal vegetables (GF)
• Sweet chili cured Atlantic salmon, wild rice pilaf, seasonal vegetables. With cilantro lime crema.
• Butternut Squash ravioli, herbed sage cream sauce, roasted cherry tomatoes, sautéed spinach (vegetarian)

Braised Alberta Beef Short-rib

Asparagus and Prosciutto stuffed Chicken Breast

 

 

 

 

 

 

 

 

 

 

 

 

Choose one dessert option:

• Salted caramel apple blossom
• Chocolate swirl cheesecake, caramel drizzle, decadent cookie crumble
• Chocolate mousse cake with vanilla whipped cream