Choose one family style salad option:
- Classic Caesar salad with focaccia croutons, candied bacon, parmesan cheese, lemon
- Tay garden salad with shredded carrots, pickled red onion, cucumber and cherry tomatoes. Balsamic vinaigrette
Choose three plated entrée options:
- Braised beef short rib over garlic mashed, with seasonal vegetables and red wine jus (GF)
- Seared chicken supreme, prosciutto and asparagus stuffing, maple Worcestershire demi-glace, sweet potato mash with seasonal vegetables (GF)
- Sweet chili cured Atlantic salmon, wild rice pilaf, seasonal vegetables. With cilantro lime crema.
- Butternut Squash ravioli, herbed sage cream sauce, roasted cherry tomatoes, sautéed spinach (vegetarian)
Braised Alberta Beef Short-rib
Asparagus and Prosciutto stuffed Chicken Breast
Choose one dessert option:
- Salted caramel apple blossom
- Chocolate swirl cheesecake, caramel drizzle, decadent cookie crumble
- Chocolate mousse cake with vanilla whipped cream
