Wedding and Dinner Menu

FIRST COURSE

  

Choose One:

  • Caesar salad with bacon, herbed croutons and fresh parmesan

  • Garden salad with grape tomatoes, red onions, shredded carrot and cucumbers

  • Spinach salad of strawberries, pecans, feta cheese and red onion

  • Tomato Bisque with Italian toast.

MAIN COURSE

 

Choose Two:

  • Braised Alberta beef short-rib (boneless) with peppercorn gravy, redskin mashed and seasonal vegetables.

  • Seared Atlantic salmon with pineapple salsa, couscous and seasonal vegetables.

  • Roasted Ontario chicken supreme, redskin mashed and seasonal vegetables

  • Chicken breast, breaded and stuffed with broccoli and swiss, garlic mashed potatoes and seasonal vegetables.

DESSERT

 

Choose One:

  • Warm apple blossom with vanilla ice cream and caramel sauce

  • Decadent chocolate cake drizzled with chocolate syrup

  • New York-style cheesecake with graham cracker crust and berry sauce

  • A seasonal fruit cup is available as an alternative for any dessert option.

 

 

WINE SERVICE

A glass of red or white house wine is included with all dinner selections.

RATES

Each three-course dinner, which includes wine, is $49 per person plus 13% HST and 18% service gratuity.

Confirmed numbers and payment (in full) is due no later than 10 days prior to the event.

A processing fee of 1.5% is added to credit card payments.  There is no additional charge if paid by cash, cheque, debit or e-transfer.

LINENS

Upon request, we can rent linens on your behalf at a rate of $6 per table cloth, and $0.50 per napkin (a selection of colours are available).

Chair covers with decorative bands are available for $3.00 per chair (includes set-up and tear-down).

You are welcome to supply your own linens, napkins and chair covers as well.

weddings

CONTACT US

Book your date!

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