Wedding and Dinner Menu
Caesar salad with bacon, herbed croutons and fresh parmesan
Garden salad with grape tomatoes, red onions, shredded carrot and cucumbers
Spinach salad of strawberries, pecans, feta cheese and red onion
Tomato Bisque with Italian toast.
Braised Alberta beef short-rib (boneless) with peppercorn gravy, redskin mashed and seasonal vegetables.
Seared Atlantic salmon with pineapple salsa, couscous and seasonal vegetables.
Roasted Ontario chicken supreme, redskin mashed and seasonal vegetables
Chicken breast, breaded and stuffed with broccoli and swiss, garlic mashed potatoes and seasonal vegetables.
Warm apple blossom with vanilla ice cream and caramel sauce
Decadent chocolate cake drizzled with chocolate syrup
New York-style cheesecake with graham cracker crust and berry sauce
A seasonal fruit cup is available as an alternative for any dessert option.
A glass of red or white house wine is included with all dinner selections.
Each three-course dinner, which includes wine, is $49 per person plus 13% HST and 18% service gratuity.
Confirmed numbers and payment (in full) is due no later than 10 days prior to the event.
A processing fee of 1.5% is added to credit card payments. There is no additional charge if paid by cash, cheque, debit or e-transfer.
Upon request, we can rent linens on your behalf at a rate of $6 per table cloth, and $0.50 per napkin (a selection of colours are available).
Chair covers with decorative bands are available for $3.00 per chair (includes set-up and tear-down).
You are welcome to supply your own linens, napkins and chair covers as well.